Integrated Molar Absorptivity of Mid- and Far-Infrared Spectra of Glycine and Other Selected Amino Acids
A selection of five proteinogenic amino acids—glycine, isoleucine, phenylalanine, tyrosine, and tryptophan—were studied in the mid-infrared and in the far-infrared with the purpose to facilitate the search and identification of these astrobiologically and astrochemically relevant molecules in space environments. The molar extinction coefficients (ɛ
Iglesias-Groth, Susana et al.
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2021